REGION OF VALENCIA

There is a place where the Mediterranean breathes and inspires. A place where the land has become the best of cultivators and the crops it yields the best of produce. There is a place where the food is perfect and gastronomy an art. A place that is admired and savoured. A place to eat, drink and love…

The Region of Valencia is this place, the cradle of the Paella dish and a leading exponent of Mediterranean cuisine. Centuries of culinary tradition translate into a vibrant agri-food industry that combines tradition and innovation, resulting in a top-quality range of specialty foods.

You are invited to learn about Valencian producers at this year’s FHA show.

Visit us at Javits Center, booth 2218-2230