Since 1974, Jamondor has specialized in traditional Spanish cured meats, combining careful selection, expert curing and a strong commitment to quality. Our range includes Serrano ham, Ibérico products and sliced charcuterie formats designed for gourmet retailers, foodservice distributors and specialty food professionals. With production rooted in Spain and a commercial structure adapted to the U.S. market, we offer partners a dependable way to access premium Spanish ham with shorter lead times and local availability. Jamondor stands for consistency, flavor and service, supporting customers with high-quality products, export experience and flexible solutions for the American market.

BOOTH: 2222