IVACE
Instituto Valenciano de Competitividad Empresarial
Booth: S1-J6, World Food pavilion
SAFFRON SPAIN – 125 YEARS YOUNG
125 years ago, Mr José Verdú Cantó began travelling around Spain to find the best spices available; atop his horse and with his gun on his back, he began exporting exotic spices around the world.
Rolling forward to today, what Verdú Cantó started has moved far beyond and four generations later his family still hold the reigns. The business now focuses on three key areas:
Saffron, Seasoning and grinders of spices blends and salts.
