For over a century, we have transformed winemaking by-products into essential ingredients.

Below, we present how we have adapted our expertise to the needs of today’s consumer and the professional market.

Our Sweetener Line: Health and Versatility

Aware of the global war against sugar and the growing demand for healthy products, we have developed a comprehensive range of tabletop sweeteners, designed both for weight management diets and for people with diabetes. By mastering the chemistry of our ingredients, we have succeeded in formulating options that do not leave the bitter aftertaste typical of some sugar substitutes.

Our catalog includes:

• Natural-origin sweeteners (Stevia): This is our strong commitment, aligned with our philosophy of working with natural raw materials. We use high-purity extracts—it is the only Stevia on the market without an aftertaste, as its manufacturing process relies on crystallization rather than the mixing of ingredients.
• Traditional sweeteners (Sucralose, Saccharin, and Cyclamate): Optimized formulas that offer zero calories and excellent thermal stability.
• Instant Ice Tea: Your Smart Refreshment