We have successfully recreated the flaky, light, crunchy, and delicious texture of the traditional viennoiserie in our gluten-free products.

Located in Valencia, Spain, our facilities include cutting-edge make-up and packaging machinery, plus enough frozen storage capacity to fulfill orders of all sizes.

With over two decades of experience, inherited from the successful trajectory of St. Honoré Bakery in Caracas, Venezuela, Puff and Butter embodies our passion for excellence. Although we are a young company, we currently export to international markets such as France, the Netherlands, and Italy.