More than 25 years ago, his father built the largest paellero in the world, and began a dream to take the aroma of wood as far as possible.

His mastery of fire has led him to advise chefs such as José Andrés and Quique Dacosta on their wood-fired paella projects.

BECAUSE #SomosDeLeña

All our preparations are made with this natural combustion, adding unique aromas and colour, perceiving it as soon as you open the product.

Cooking is interrupted and the broth is bottled at the right time, maintaining all its nutritional properties and flavour. Wood- fired paella available to everyone.