Based in Elche and now part of the Grupo Agotzaina, the company has over 40 years of experience in the dairy sector, working closely with trusted local farmers from Alicante, Murcia and Albacete to ensure a stable supply of carefully selected milk. Its portfolio includes a wide range of cheeses designed for retail and foodservice channels, with a particular focus on goat milk products that stand out for their flavor, texture and reliability.

One of its flagship products, the Caprillice semi-cured goat cheese aged in red wine, has recently been awarded Gold at the Gourmet Quesos Championship, recognizing its balance between the intensity of goat milk and the aromatic notes of wine.

Lácteos Segarra operates under strict quality standards, including IFS certification, and is oriented towards building long-term partnerships with distributors and retailers both in Spain and in international markets.