Jijona SA, is a family business founded in 1931 at Jijona (Alicante, Spain)
We started our company manufacturing supreme quality turrons (nougat, Spanish Christmas sweet) in the most traditional way.
The 90 years of development has allowed to the company to accumulate the skills and knowledges and use them for continuous production and quality improvement of Christmas sweets and other nuts and seeds products.
Since 2012 the company is certified for organic production and nowadays manufactures a wide range of organic gluten-free and vegan products: Nougat, Bars, Nuts and Seeds Spreads, Tahini, Mueslis, Granolas, Cookies, Crackers, Flatbread. More than 50 different bar recipes have been elaborated: cereal bars, bars with nuts, raw bars.
Modernity, tradition and the best raw materials. There is no better interpretation of what has been achieved in the products of Jijona S.A.