The Valsangiacomo family-run winery has almost 200 years of history, combining tradition with soul and cutting-edge technology.
The various projects currently underway by the 5th generation include preserving old vineyards and making wine the old way in the raw concrete tanks of an ancient restored winery (high altitude Bobal wines from the Utiel-Requena appellation), producing Mediterranean wines from Malvasía, Garnacha, Godello, Tempranillo, Macabeo and Moscatel in our other facilities in Valencia, and making our Vermouths in the traditional way (one of the most ancient and renowned of Spain), some according to the original 1904 recipe.
We also produce Cava, liquor wines, the famous Agua de Valencia (a cocktail made with wine and orange juice), and low-alcohol wine-based drinks in innovative formats, as cans, for example.
We meet the highest quality standards, guaranteed by the BRC A+ (not announced audits).
Some of our wines are certified organic and vegan, and all of them are real treasures that we invite you to discover, with an unbeatable quality/price/pleasure ratio.