Booth: S1-K21, World Food pavilion
Creating sweet experiencies since 1890
CASTILLO DE JIJONA belongs to Turrones José Garrigós, SA, a century-old family company whose origins date back to 1890; for over 130 years, our company has been dedicated to the artisanal production of nougat and sweets for the national and international markets.
It is from this unique artisan tradition in the world that has its roots before the 15th century that we have taken on several challenges, such as continuing to innovate in new flavours, new formats and new presentations. We have updated the brand and packaging to make them both eye-catching and elegant to international tastes with the ultimate aim of fulfilling our mission: to bring the wisdom of our master nougat makers to new generations and new territories.
This time, we are pleased to introduce our new vegan line of 100% Natural Spanish Marcona Almond Butters in a variety of flavors including Cinnamon & Lemon, Chia seeds & Spices, Cocoa & Carob Syrup, and All Natural. These unique almond butters are made with the world’s most famous and appreciated almond, the Marcona variety from the Spanish Mediterranean. A nut with a high energy value and a low sugar content that provides magnesium, iron, and potassium to the organism and is unquestionably the star of the nougat alchemy.