We are truffle producers and processors, with our own Tuber melanosporum plantations and in-depth expertise covering the entire journey from the field to the table. Our portfolio includes fresh truffles and a carefully curated range of gourmet truffle products, from cheeses and oils to preserves and premium creations for fine dining and specialized retail.

Each product is created with a clear international focus and a value proposition based on traceability, transparency and authentic flavour. We work with professional clients who seek differentiation, reliability and a genuine story behind every premium product.

At this trade fair in Singapore, we present not only products, but a way of understanding truffles, connecting territory, innovation and gastronomic experiences for demanding markets and true lovers of excellence.