REGION OF VALENCIA

There is a place where the Mediterranean breathes and inspires. A place where the land has become the best of cultivators and the crops it yields the best of produce. There is a place where the wine is perfect and gastronomy an art. A place that is admired and savoured. A place to eat, drink and love…

The Region of Valencia is this place, the cradle of the Paella dish and a leading exponent of Mediterranean cuisine. Centuries of culinary and winemaking tradition translate into a vibrant agri-food industry that combines tradition and innovation, resulting in a top-quality range of wines, spirits and specialty foods.

You are invited to learn about Valencian producers at this year’s PROWINE SINGAPORE show.

Visit us at SINGAPORE EXPO, HALL 10, 10E3-01