We are the 13th generation running our family estate since 1771. Our wines are Mediterranean from an extreme limestone soil in dry agriculture (average rain 300mm) at 700 meters of sea level. Our goal is to combine the concentration in the wines  (very low yields) together with the finesse of our Mediterranean Monastrell, limiting the winery intervention. Our 130 hectares of vineyards estate allow us to have a large range of wines at different price levels. All our wines are certified organic since 2004 and biodynamic (DEMETER) since 2019. As a reference, our wines have also been rated by leading international critics such as Wine Advocate-Robert Parker, Jame Suckling, Guia Peñin…